Dried Chrysanthemum Flowers Ju Hua 500g Natural Sun Dried Herbal Tea Ingredient

Dried Chrysanthemum Flowers, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, offered as whole large dried flower heads. In TCM theory chrysanthemum is sweet and bitter in flavor with a slightly cold nature, traditionally associated with dispersing wind-heat and clearing the liver. This 500g pack is naturally sun dried and suitable for tea, decoctions, and culinary use.

Key Selling Points

• Whole large dried chrysanthemum flower heads selected for quality
• Botanical source Chrysanthemum morifolium known in TCM as Ju Hua
• Naturally sun dried with no added processing aids
• Traditionally used in TCM for wind-heat and liver-related patterns
• Versatile 500g pack for herbal tea decoctions and culinary recipes

Quality & Sensory

The dried flowers typically show pale golden to light yellow petals with intact compact heads and a delicate floral aroma. When brewed they typically yield a light amber infusion with a mild sweet floral taste and a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Steep alone or with goji berries as a daily herbal tea
• Add to herbal decoctions in traditional formulas
• Use in chrysanthemum congee or sweet soups
• Brew chilled for a refreshing seasonal floral drink

Traditional Uses

In TCM practice Ju Hua is traditionally used to disperse wind-heat, benefit the eyes, and calm liver yang, and it is a common ingredient in classic pairings such as with goji berries or mulberry leaves. It is widely prepared as a simple infusion, added to cooling summer drinks, or simmered in congee and sweet soups during warm seasons.

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