Qiulixiang Pear and Loquat Paste Ready to Eat Herbal Fruit Paste 250g Jar

Qiulixiang Pear and Loquat Paste, known in TCM as Qiu Li Pi Pa Gao (秋梨枇杷膏), is a traditional fruit-based herbal paste made from pear and loquat. In TCM theory, pear is considered cool and sweet, entering the Lung and Stomach channels, while loquat is traditionally associated with moistening the Lungs. This ready-to-eat paste is commonly enjoyed as a soothing daily food or mixed with warm water.

Key Selling Points

• Traditional Chinese pear and loquat fruit paste
• Made with pear and loquat as primary ingredients
• Slow-simmered into a thick ready-to-eat paste
• Convenient 250g jar for daily use
• Can be eaten directly or mixed with warm water

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, syrupy texture. It carries a sweet, fruity aroma from pear and loquat. When mixed with warm water, it tastes sweet and mildly tart, with a smooth, soothing mouthfeel.

Technical Specifications

Usage Scenarios

• Eaten directly by the spoonful
• Mixed with warm water as a soothing drink
• Stirred into warm tea
• Added to congee or dessert
• Used as a fruit spread

Traditional Uses

In traditional Chinese practice, pear and loquat pastes are commonly prepared by slow-simmering fruit with sugar or honey until thick. This paste is traditionally used as a soothing food during dry seasons or when the throat feels dry. It is often taken by the spoonful or dissolved in warm water as a daily herbal treat.

FAQ Q&A