Bai Ji Dried Bletilla Slices Bai Ji 白及 100g Sliced Chinese Herbal Slices for Decoction and Traditional Use

Bai Ji (白及), known as Bletilla, from Bletilla striata, is a traditional Chinese herb supplied as dried sliced rhizome pieces. In TCM theory it is traditionally associated with astringent, cooling qualities and is valued in classical herbal practice. This listing offers the San Cha Han Bai Ji sliced form, 100 g per pack, intended for decoction or external herbal preparations under professional guidance.

Key Selling Points

• Authentic Bai Ji (白及) dried rhizome slices from a Chinese herbal supplier
• Botanical source Bletilla striata, a classic TCM herb
• San Cha Han sliced form, ready for decoction or topical herbal use
• Traditionally associated with astringent and cooling properties in TCM theory
• 100 g pack, dried and packed for cool dry storage

Quality & Sensory

Typically, Bai Ji slices are pale yellowish-white to light brown with a hard, starchy texture and slightly translucent edges. They have a faint herbal aroma, and decocted liquid is traditionally noted for a mild, bland taste with a slippery, gelatinous character.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to classical herbal formulas under practitioner guidance
• Ground or prepared for external topical herbal applications
• Stored as a pantry staple for seasonal herbal routines

Traditional Uses

In TCM practice, Bai Ji is traditionally used in decoctions and powders, often paired with herbs such as San Qi (三七) in classical formulas. It is traditionally associated with supporting the stomach and lung channels in TCM theory. Folk practice also includes external pastes applied to the skin. Preparation typically involves simmering the slices or using processed powder, always following professional herbal guidance.

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