Qianhu White Flower Peucedanum Root Slices Bulk 1kg Zhejiang Origin Traditional Herbal Decoction Pieces

Qianhu (前胡), the dried root of Peucedanum praeruptorum, is a classic Chinese herbal decoction piece supplied as loose bulk slices. In TCM theory it is traditionally associated with bitter and pungent flavors and a slightly cold nature, entering the lung channel. Traditionally valued in herbal formulas, it is commonly used in decoctions and should be prepared following professional guidance.

Key Selling Points

• Loose bulk 1kg pack of dried Qianhu root slices for herbal preparation
• Botanical source Peucedanum praeruptorum, known as white flower Qianhu
• Zhejiang origin with uniform grade whole and sliced pieces
• Traditional TCM decoction piece used in classical herbal formulas
• Raw natural form suitable for decoction, soup, and culinary herbal use

Quality & Sensory

Typically the slices show a pale yellowish-white to grayish cut surface with a firm, dense texture and a faintly aromatic, slightly acrid aroma. When decocted, the liquid typically carries a mild bitter-pungent herbal taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked herbal soups
• Used in seasonal herbal congee recipes
• Blended with other herbs in classical formula preparation

Traditional Uses

In TCM practice, Qianhu is traditionally used in decoctions, often paired with herbs such as Zhe Beimu or Xingren in classical formulas. It has long been included in seasonal herbal preparations during changing weather. Traditionally it is simmered with other roots and herbs, strained, and taken as a warm decoction under the direction of a qualified practitioner.

FAQ Q&A