Lemon Hawthorn Lotus Leaf Tea Bags with Cassia Seed Rose and Chenpi 40 Bags Sugar Free Hot Brew Wellness Tea

Lemon Hawthorn Lotus Leaf Tea, a traditional Chinese herbal blend known as Ning Meng Shan Zha He Ye Cha (柠檬山楂荷叶茶), combines dried lemon, hawthorn fruit (Crataegus pinnatifida), lotus leaf (Nelumbo nucifera), cassia seed (Semen Cassiae), rose bud, and aged tangerine peel (Chenpi). In TCM theory, hawthorn is associated with aiding digestion, lotus leaf with clearing summer dampness, and chenpi with regulating qi. This sugar free bagged tea is traditionally enjoyed as a light daily infusion.

Key Selling Points

• Six-herb blend of lemon, hawthorn, lotus leaf, cassia seed, rose bud, and chenpi in convenient tea bags
• Features Crataegus pinnatifida and Nelumbo nucifera, classic botanicals in Chinese herbal tradition
• Sugar free formulation suited to those avoiding added sweeteners
• Hot brew bagged format for quick single-cup preparation
• 40 individually packed bags per pouch for daily herbal tea drinking

Quality & Sensory

The blend typically shows mixed dried fruit slices, seed pieces, and flower buds in warm amber to reddish tones. When steeped in hot water, it typically releases a fruity tart aroma with light floral and citrus notes, yielding a refreshing, mildly tangy taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy after meals as a traditional digestive-style tea
• Serve warm during autumn and winter or chilled in summer
• Offer to guests as a light caffeine-free style beverage

Traditional Uses

In traditional Chinese practice, hawthorn is traditionally associated with supporting digestion of rich foods, lotus leaf with clearing dampness, cassia seed with moistening the intestines, and chenpi with regulating qi and drying dampness. Such blends are commonly steeped as a light daily tea, often after meals or during warmer seasons, and may be paired with chrysanthemum or goji berries according to personal preference.

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