Jin Qian Cao Ji Nei Jin Tea Blend 150 Tea Bags Daily Herbal Infusion with Corn Silk and Jujube

Jin Qian Cao Ji Nei Jin Tea (金钱草鸡内金茶) is a traditional Chinese herbal tea blend featuring Lysimachia christinae (Jin Qian Cao, 金钱草) and chicken gizzard lining (Ji Nei Jin, 鸡内金), complemented by corn silk and jujube. In TCM theory, Jin Qian Cao is associated with promoting urination and clearing damp-heat, while Ji Nei Jin is traditionally used to support digestion. This caffeine-free blend is prepared as convenient tea bags for daily hot or cold infusion.

Key Selling Points

• Traditional TCM blend combining Jin Qian Cao (金钱草) and Ji Nei Jin (鸡内金) with corn silk and jujube
• Botanical source includes Lysimachia christinae, a well-known herb in Chinese herbal practice
• Convenient 150-bag supply designed for extended daily use
• Sugar-free formulation suitable for regular herbal tea drinkers
• Versatile preparation suitable for both hot brewing and cold infusion

Quality & Sensory

The blend typically shows a mix of dried botanical fragments in natural earthy tones. When brewed, it typically yields a light amber infusion with a mild grassy-herbal aroma and a smooth, slightly sweet finish from the jujube.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Cold-brew in chilled water for a refreshing summer drink
• Enjoy after meals as part of a traditional digestive wellness routine
• Serve warm during seasonal transitions as a caffeine-free beverage

Traditional Uses

In traditional Chinese herbal practice, Jin Qian Cao has long been paired with Ji Nei Jin in daily decoctions and teas, often alongside corn silk and nourishing dates. Such blends were traditionally consumed as part of seasonal wellness routines, particularly during warm months, and were commonly prepared by steeping or simmering the herbs in water for regular family use.

FAQ Q&A