Pure Brown Sugar Powder Hong Tang Fine Granulated 1000g Yunnan Traditional Sweetener for Baking Beverages and Cooking

Pure Brown Sugar Powder, known in Chinese as Hong Tang (红糖), is a fine granulated cane sugar product from Yunnan, China. Made from sugarcane and refined to a premium grade, it contains high sucrose content and dissolves easily. In traditional Chinese food culture, brown sugar is valued as a warming sweetener and is commonly used in herbal teas, soups, and desserts. This bulk powder suits home kitchens, beverage preparation, and culinary blending. Store in a cool dry place.

Key Selling Points

• Fine brown sugar powder made from sugarcane in Yunnan China
• Premium grade with sucrose content of 99.5% or higher
• Available in 10 mesh and 20 mesh granulation for easy dissolving
• Traditional warming sweetener widely used in Chinese herbal teas and soups
• Bulk 1000g loose pack suitable for home and culinary use

Quality & Sensory

This powder typically has a deep reddish brown to dark brown color with a fine free-flowing texture. It carries a rich caramel-like sugarcane aroma and a sweet, mellow taste with warm molasses notes. It dissolves readily in hot water, teas, and cooked dishes.

Technical Specifications

Usage Scenarios

• Stir into hot water or herbal teas as a traditional warming sweetener
• Add to ginger tea or red date tea in Chinese home cooking
• Use in baking, desserts, and congee for rich caramel sweetness
• Blend into soups and traditional sweet soups such as tang yuan syrup

Traditional Uses

In Chinese food tradition, brown sugar is regarded as a warming sweetener and is a classic companion to ginger, red dates, longan, and motherwort in home-style teas and sweet soups. It is traditionally used in postpartum and winter warming drinks, mooncake and rice cake making, and everyday congee. In TCM dietary practice it is traditionally associated with nourishing the blood and supporting circulation.

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