Cang Zhu Atractylodes Rhizome Slices 1000g Dried Chinese Herb for Decoction and Powder

Cang Zhu (苍术), the dried rhizome of Atractylodes lancea, is a classic Chinese herbal material supplied as sliced pieces. In TCM theory it is pungent and bitter in flavor and warm in nature, traditionally associated with the spleen and stomach channels. This bulk pack suits herbal shops, kitchens, and home decoction use, and can also be ground into powder. Store sealed and keep away from moisture.

Key Selling Points

• Authentic Cang Zhu (苍术) dried rhizome slices from Inner Mongolia
• Botanical source Atractylodes lancea, a staple TCM herb
• Warm and aromatic rhizome traditionally used in spleen-focused formulas
• Versatile slices suitable for decoction or grinding into powder
• Bulk 1000g sealed bag with 12-month shelf life

Quality & Sensory

Slices typically show a grayish-brown to yellowish exterior with a yellow-white to reddish cut surface marked by distinct oil dots. The texture is firm and dense, and the aroma is characteristically strong, fragrant, and slightly camphor-like. Decocted liquid typically tastes pungent and bitter with a warm, aromatic finish.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Grind into powder for custom herbal blends
• Add to soup or congee recipes in small amounts per traditional practice
• Use in seasonal herbal cooking and wellness routines

Traditional Uses

In TCM practice, Cang Zhu is traditionally used to dry dampness, strengthen the spleen, dispel wind-dampness, and improve clear vision, and it appears in classic formulas such as Ping Wei San. It is commonly decocted with herbs like Chen Pi and Hou Po, or paired with Huang Bai for damp-heat patterns. Traditional folk use also includes sachets and moxibustion-adjacent aromatic applications.

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