Xin Qian Hu Dried Peucedanum Root Slices Traditional Chinese Herb for Decoction 500g

Xin Qian Hu (信前胡), the dried root of Peucedanum praeruptorum, is a classic Chinese herbal material traditionally used in decoctions. In TCM theory it is associated with bitter and pungent flavors and a slightly cold nature, traditionally linked to the lung channel. This naturally sun-dried root is sold as a food-grade raw herb for traditional preparation. Consult a qualified practitioner before use, especially for special populations.

Key Selling Points

• Authentic Xin Qian Hu dried root slices from Gansu, China
• Botanical source Peucedanum praeruptorum, a recognized TCM herb
• Naturally sun-dried with no further processing
• Traditionally valued in classical decoction formulas
• 500g bulk pack suitable for herbal shops and home decoction

Quality & Sensory

Typically light brown to grayish-brown in color with a firm, slightly oily texture and a distinctive aromatic scent. When decocted, the liquid typically carries a mild bitter-pungent taste characteristic of this root.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Combine with other herbs in classical formulas
• Prepare as a seasonal herbal soup base
• Use in herbal tea blends after decoction

Traditional Uses

In TCM practice, Qian Hu is traditionally used in decoctions, often paired with herbs such as Sang Ye or Xing Ren in classical formulas. It has long been included in seasonal preparations during times when lung-related balance is emphasized. Traditionally prepared by simmering the sliced root in water, it remains a common ingredient in herbal shops for personalized formulas.

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