Yuan Hu Corydalis Sliced Dried Rhizome 500g Zhejiang Origin Traditional TCM Herb

Yuan Hu, known in TCM as Yan Hu Suo (延胡索), is the dried sliced rhizome of Corydalis yanhusuo. These naturally sun-dried slices are sourced from Zhejiang and offered as sulfur-free, selected-grade decoction pieces. In TCM theory, Yuan Hu is acrid, bitter, and warm, and is traditionally associated with entering the liver and spleen channels. It is commonly used in herbal decoctions and formulas under practitioner guidance.

Key Selling Points

• Authentic Yuan Hu (延胡索) dried rhizome slices from Zhejiang, a recognized traditional growing region
• Botanical source Corydalis yanhusuo, prepared as clean selected decoction slices
• Naturally sun-dried and sulfur-free, with no added impurities
• Traditionally valued in TCM for moving qi and easing discomfort in the chest, abdomen, and limbs
• 500g bulk pack suited to decoction, formula preparation, and herbal dispensing

Quality & Sensory

The slices typically appear irregular and rounded, with a yellowish to yellow-brown cut surface and a firm, hard texture. They carry a mild earthy aroma, and when decocted they typically yield a light yellowish infusion with a slightly bitter, acrid taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Combined with other herbs in TCM formulas
• Used by herbal practitioners for custom dispensing
• Added to herbal soup preparations in small amounts

Traditional Uses

In TCM practice, Yuan Hu is traditionally used to invigorate blood and move qi, and it is a classic ingredient in formulas addressing pain patterns, such as those involving the chest, abdomen, or limbs. It is often paired with herbs like Dang Gui or Bai Shao in decoctions. Traditionally, slices are simmered in water or decocted with other herbs, and use is typically guided by a qualified practitioner.

FAQ Q&A