Dried Lily Bulb Bai He 500g Sliced Edible Herb for Soup and Herbal Decoction

Dried Lily Bulb, known in TCM as Bai He (百合), from Lilium species, prepared as clean dried bulb slices for culinary and herbal use. In TCM theory, Bai He is sweet and slightly cold in nature and traditionally associated with the heart and lung channels. Traditionally used in soups, congee, and decoctions, it is a versatile pantry botanical for daily wellness cooking.

Key Selling Points

• Dried lily bulb slices sold as edible agricultural produce
• Known in TCM as Bai He (百合), a classic Chinese herbal ingredient
• Traditionally associated with the heart and lung channels in TCM theory
• Sliced form is convenient for soups, congee, and decoctions
• Sourced from Anhui and sealed for freshness

Quality & Sensory

Typically pale ivory to light yellow slices with a firm, slightly starchy texture and a mild, faintly sweet aroma. When simmered, the slices typically soften and turn tender with a gentle, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer in soups with lotus seed or snow fungus
• Cook into sweet congee or dessert soups
• Add to herbal decoctions in traditional practice
• Use in seasonal home cooking and wellness recipes

Traditional Uses

In traditional Chinese practice, Bai He is a common kitchen and herbal ingredient, often simmered in soups and congee with lotus seed, goji berry, or snow fungus, especially in autumn and dry seasons. It is traditionally valued in daily cooking for its mild sweet flavor and is a familiar component of nourishing family recipes rather than a standalone remedy.

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