Tongxiang First Harvest Fetal Chrysanthemum Tea Buds Dried Flower Tea 40g Can

Tongxiang First Harvest Fetal Chrysanthemum Tea Buds, known in TCM as Tai Ju (胎菊), from Chrysanthemum morifolium, are sun-dried flower buds. In TCM theory, Tai Ju is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with clearing heat and supporting the eyes and liver. These small unopened buds are commonly steeped as a light floral tea for daily wellness.

Key Selling Points

• Tai Ju (胎菊) refers to unopened chrysanthemum flower buds harvested before blooming
• Sourced from Tongxiang, a well-known chrysanthemum growing region
• First harvest buds selected for small size and tender texture
• Naturally sun-dried to preserve floral aroma and color
• 40g can format suited for repeated tea brewing

Quality & Sensory

The buds are typically small, pale yellow to light golden in color, with a dry, delicate texture. They carry a mild floral aroma. When brewed, the tea is typically light golden, smooth, and gently sweet with a subtle chrysanthemum fragrance and a clean finish.

Technical Specifications

Usage Scenarios

• Brewed as a daily floral tea
• Combined with goji berries or other herbs in tea
• Added to light soups or congee for floral aroma
• Served as a warm or chilled herbal beverage

Traditional Uses

In TCM theory, Tai Ju is traditionally used to clear heat and support eye comfort. It is commonly brewed alone or paired with goji berries, honeysuckle, or mint in daily teas. Folk practice often steeps the buds in hot water for several minutes and may add rock sugar or honey for taste.

FAQ Q&A