Dried Dark Plum Wu Mei 500g Sun Dried Sichuan Sour Plum for Suan Mei Tang Decoction Bulk Bag
$6.76
Description
Dried Dark Plum, known in TCM as Wu Mei (乌梅), from Prunus mume, is the sun-dried unripe fruit of the smoke plum tree. Traditionally associated with astringent and sour properties in TCM theory, it enters the lung, spleen, and large intestine channels. This bulk bag of whole dried plums is a classic ingredient for Suan Mei Tang sour plum drink and other traditional herbal preparations.


Key Selling Points
- Whole sun-dried dark plums in traditional TCM form
- Botanical source Prunus mume fruit
- Known as Wu Mei in Chinese herbal tradition
- Sourced from Sichuan with 18-month shelf life
- Classic base ingredient for homemade sour plum drink


Quality & Sensory
These dried plums typically show a deep blackish-brown color with wrinkled, leathery skin and a firm, slightly sticky texture. They carry a distinct smoky-sour aroma, and when simmered they release a tart, fruity flavor typical of traditional sour plum preparations.


Technical Specifications
| Product Type | Dried fruit raw herb |
|---|---|
| Chinese Name | 乌梅 |
| Pinyin | Wu Mei |
| Botanical Name | Prunus mume |
| Plant Part | Unripe fruit |
| Net Weight | 500 g |


Usage Scenarios
- Simmer into traditional Suan Mei Tang sour plum drink
- Add to herbal decoctions in TCM practice
- Use in culinary recipes such as sauces and braises
- Steep with other herbs for a tart seasonal beverage

Traditional Uses
In TCM tradition, Wu Mei is valued for its sour and astringent nature and is traditionally used in decoctions and herbal formulas. It is a signature ingredient in Suan Mei Tang, a cooling summer drink simmered with hawthorn, licorice, and other herbs. It is also traditionally paired in folk preparations and seasonal culinary recipes.
FAQ Q&A
Q: What is this product?
A: It is 500 g of whole sun-dried dark plums, known in TCM as Wu Mei, sourced from Sichuan and packed in a bag.
Q: What is its traditional value?
A: In TCM theory, Wu Mei is traditionally associated with sour and astringent properties and use in classic herbal decoctions.
Q: How is it commonly prepared?
A: It is most commonly simmered with other ingredients to make Suan Mei Tang sour plum drink, or used in decoctions and culinary dishes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Black plum, Sun dried black plums |
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