Dan Shen Chuan Xiong Hong Teng Herbal Blend Dried Slices for Decoction and Tea 120g Bag
Price range: $6.11 through $18.61
Description
Dan Shen Chuan Xiong Hong Teng is a traditional Chinese herbal blend of dried Salvia miltiorrhiza root (Dan Shen, 丹参), Ligusticum chuanxiong rhizome (Chuan Xiong, 川芎), and Sargentodoxa cuneata stem (Hong Teng, 红藤). In TCM theory these herbs are traditionally associated with invigorating blood circulation and supporting comfortable joints. Sun-dried and ready for decoction, it is a raw botanical product for herbal tea or soup preparation, not a substitute for medicine.
Key Selling Points
- Classic three-herb TCM blend of Dan Shen, Chuan Xiong, and Hong Teng
- Botanical sources include Salvia miltiorrhiza, Ligusticum chuanxiong, and Sargentodoxa cuneata
- Sun-dried processing preserves the natural character of each herb
- Suitable for decoction, herbal tea, or soup preparation
- Convenient 120g bag for home herbal practice
Quality & Sensory
The blend typically shows reddish-brown salvia slices, pale yellowish chuanxiong pieces, and brownish-red vine segments with a dry, firm texture. The aroma is earthy and mildly aromatic, and a simmered decoction typically tastes bitter and slightly pungent with a warm herbal finish.
Technical Specifications
| Product Type | Dried herbal blend |
|---|---|
| Chinese Name | 丹参川芎红藤 |
| Pinyin | Dan Shen Chuan Xiong Hong Teng |
| Botanical Name | Salvia miltiorrhiza, Ligusticum chuanxiong, Sargentodoxa cuneata |
| Plant Part | Root, rhizome, and stem |
| Net Weight | 120g |
Usage Scenarios
- Simmer as a traditional herbal decoction
- Steep as a warming daily herbal tea
- Add to soup packs for slow-cooked broths
- Use in seasonal home herbal preparations
Traditional Uses
In TCM practice, Dan Shen is traditionally used to invigorate blood and calm the spirit, Chuan Xiong to move qi and lift blood to the head, and Hong Teng to clear heat and ease discomfort in the channels. The three are commonly simmered together in decoctions or added to soups, often in formulas supporting circulation and joint comfort. Traditionally prepared by gentle simmering for 20-30 minutes.
FAQ Q&A
Q: What is this product?
A: It is a dried Chinese herbal blend of Dan Shen (Salvia miltiorrhiza), Chuan Xiong (Ligusticum chuanxiong), and Hong Teng (Sargentodoxa cuneata), sold as a raw botanical product.
Q: What is its traditional value?
A: In TCM theory, this combination is traditionally associated with invigorating blood circulation, moving qi, and supporting comfort in the channels and joints.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction or added to soups; it can also be steeped as a light herbal tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | standard style salvia chuanxiong red vine 3 cans in total, recommended salvia miltiorrhiza ligusticum chuanxiong red vine 250g each 3 bags in total, practical model salvia miltiorrhiza ligusticum chuanxiong red vine 500g each 3 bags in total, Salvia miltiorrhiza 120g canned, Chuanxiong 125g canned, Red vine 90g jar, Salvia miltiorrhiza 250g bag, Chuanxiong 250g bag, Red vine 250g bag, Salvia miltiorrhiza 500g bag, Chuanxiong 500g bag, Red vine 500g bag |
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