Hang Bai Ju Chrysanthemum Tea Premium Tongxiang White Chrysanthemum Loose Flowers 1000g for Daily Brewing

Premium White Chrysanthemum Tea, known in TCM as Hang Bai Ju (杭白菊), from Chrysanthemum morifolium, made from carefully selected dried flower heads. Traditionally valued in Chinese herbal practice for its cooling nature and sweet, slightly bitter flavor, it is commonly brewed as a light floral infusion. Enjoy as part of a balanced daily tea routine.

Key Selling Points

• Authentic Hang Bai Ju white chrysanthemum from Tongxiang, China
• Botanical source Chrysanthemum morifolium, dried flower heads
• Cold-processed with no sulfur fumigation
• Traditionally associated with clearing heat in TCM practice
• Loose 1000g bag suited for regular home tea brewing

Quality & Sensory

The dried flowers typically show pale ivory to golden-yellow petals with tightly closed centers and a delicate floral aroma. When steeped, the infusion is typically light gold with a mild sweetness, gentle bitterness, and a clean chrysanthemum fragrance.

Technical Specifications

Usage Scenarios

• Brew as a hot floral tea for daily enjoyment
• Steep with goji berries or rock sugar for a classic pairing
• Serve chilled as a refreshing summer infusion
• Blend into herbal tea mixes with other botanicals

Traditional Uses

In TCM theory, chrysanthemum is considered cool in nature and associated with the liver and lung channels. Traditionally used to help disperse wind-heat and support clear eyes and a calm head, it is a familiar ingredient in daily herbal teas, often paired with goji berries as Ju Qi tea. It is also a common seasonal choice in warm weather.

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