Sha Yuan Zi Dried Flatstem Milkvetch Seeds 500g 1000g Traditional Chinese Herb for Decoction and Tea

Sha Yuan Zi (沙苑子), the dried seeds of Astragalus complanatus, is a classic seed-class herb in Traditional Chinese Medicine. Traditionally associated with the liver and kidney channels, it has a sweet and warm nature in TCM theory. These naturally sun-dried seeds are suitable for decoctions, herbal teas, and traditional formulas. Store at room temperature in a dry place.

Key Selling Points

• Authentic Sha Yuan Zi (沙苑子) dried seeds, a traditional seed-class Chinese herb
• Botanical source Astragalus complanatus, flatstem milkvetch seeds
• Naturally sun-dried with no further processing
• Traditionally used in TCM decoctions and herbal teas
• Available in 500g and 1000g resealable bags

Quality & Sensory

The seeds are typically small, slightly flattened, and brownish-green with a smooth, hard surface. They have a mild, faintly bean-like aroma, and when decocted they typically yield a light, gently sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a mild daily herbal tea
• Add to herbal soups with other TCM ingredients
• Use in congee or culinary herbal recipes

Traditional Uses

In TCM practice, Sha Yuan Zi is traditionally used to tonify the liver and kidneys and to secure essence, and it often appears in classical formulas alongside herbs such as Gou Qi Zi (goji berries) and Tu Si Zi. It is commonly simmered in decoctions, added to nourishing soups, or brewed as a simple tea, particularly in autumn and winter wellness routines.

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