Mai Dong Ophiopogon Root 500g Dried Sichuan Mai Men Dong for Tea Soup and Decoction

Dried Ophiopogon Root, known in TCM as Mai Dong (麦冬) or Mai Men Dong, from Ophiopogon japonicus. These Sichuan-style root tubers are sun-dried decoction pieces with a plump, slightly translucent appearance. In TCM theory, Mai Dong is sweet and slightly bitter with a slightly cold nature, traditionally associated with the heart, lung, and stomach channels. Traditionally used in herbal teas, soups, and decoctions, it is a staple raw herb for daily wellness routines.

Key Selling Points

• Authentic Sichuan-style Mai Dong, a classic TCM root tuber herb
• Botanical source Ophiopogon japonicus, dried root tubers in whole form
• Sun-dried processing preserves the natural pale yellowish appearance
• Traditionally valued in TCM for nourishing yin and moistening the lung
• Versatile for herbal tea, soup, congee, and decoction preparations

Quality & Sensory

Typically pale yellowish to yellowish-white with a semi-translucent, plump texture and a faint herbal aroma. When simmered or steeped, the root typically yields a mild, subtly sweet taste with a light, slightly sticky mouthfeel.

Technical Specifications

Usage Scenarios

• Steep in hot water as a mild daily herbal tea
• Simmer in soups with lean pork, chicken, or other herbs
• Add to congee or porridge for a traditional seasonal dish
• Include in herbal decoctions with other TCM roots

Traditional Uses

In TCM practice, Mai Dong is traditionally used to nourish yin, moisten the lung, and benefit the stomach, and it is often paired with herbs such as Sha Shen, Yu Zhu, or Ren Shen in classic formulas. It is commonly simmered in autumn and winter soups, steeped alone or with goji berry as a daily tea, and added to congee during dry seasons.

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