Premium Ningxia Goji Berries 250g Canister First Harvest Large Grade Gou Qi Zi

Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried wolfberry fruits are hand-selected from first-harvest large berries in Zhongning, Ningxia. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. Enjoy as a daily tea, soup ingredient, or snack.

Key Selling Points

• Premium first-harvest large-grade goji berries from Zhongning Ningxia
• Sun-dried whole wolfberry fruits with natural sweetness
• TCM herb Gou Qi Zi traditionally used to nourish Liver and Kidney
• Versatile ingredient for teas soups congee and culinary dishes
• 250g canister pack with approximately 220 large berries per 50g

Quality & Sensory

These goji berries typically show a deep red color with a slightly wrinkled surface and soft chewy texture. They have a mild sweet aroma and a naturally sweet slightly tart taste. When brewed or cooked they soften and impart a gentle fruity sweetness to teas soups and congee.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea alone or with chrysanthemum
• Added to soups and stews for natural sweetness
• Cooked in congee or rice porridge
• Used in herbal decoctions with other TCM herbs
• Eaten as a snack or added to baked goods

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared in teas, soups, congee, and decoctions, often paired with chrysanthemum, jujube, or Chinese yam. Folk practice includes daily consumption as a gentle tonic and seasonal use in nourishing soups during cooler months.

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