Bitter Apricot Kernels Ku Xing Ren 500g Dried Skin-On Whole Kernels for Herbal Decoction and Culinary Use

Bitter Apricot Kernels, known in TCM as Ku Xing Ren (苦杏仁), from Prunus armeniaca, are the dried mature kernels of the apricot, sold skin-on in a 500g loose pack. In TCM theory they are traditionally associated with bitter flavor and slightly warm nature. Traditionally used in decoctions and herbal formulas, they should be prepared and consumed only under proper guidance.

Key Selling Points

• Dried bitter apricot kernels with skin, a classic TCM botanical
• Botanical source Prunus armeniaca, known as Ku Xing Ren 苦杏仁
• Naturally sun-dried with plump whole kernels and no further processing
• Traditionally used in herbal decoctions and classical formulas
• 500g bulk bag suited to herbal shops, kitchens, and home preparation

Quality & Sensory

Kernels are typically flat, heart-shaped, and light brown with a thin papery skin. They have a mild nutty aroma and a characteristically bitter taste when chewed or decocted. Plump, uniform kernels with clean surfaces are typical of a fresh batch.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions under professional guidance
• Added to traditional soup and congee recipes in small amounts
• Used in classical herbal formulas prepared by practitioners
• Ground for traditional culinary preparations after proper processing

Traditional Uses

In TCM, Ku Xing Ren is traditionally used to direct qi downward and moisten the intestines, and it appears in classical formulas such as Ma Xing Shi Gan Tang, often paired with herbs like麻黄 or 茯苓 depending on the pattern. Traditionally prepared by blanching and removing the skin before decoction. Bitter apricot kernels contain amygdalin and must not be eaten raw in quantity.

FAQ Q&A