Dried Tribulus Fruit Ji Li 白蒺藜 Traditional TCM Herb 500g Bag

Dried Tribulus Fruit, known in TCM as Bai Ji Li (白蒺藜) or Ci Ji Li (刺蒺藜), from Tribulus terrestris. These small dried fruits are a classic raw Chinese herbal ingredient, traditionally associated with soothing the liver and calming wind in TCM theory. Traditionally prepared by decoction or used in herbal formulas, this 500g bag is sold as a food-grade agricultural product for traditional herbal use.

Key Selling Points

• Classic TCM raw herb sourced from Hebei province
• Botanical source Tribulus terrestris dried whole fruit
• Known as Bai Ji Li or Ci Ji Li in Chinese herbal tradition
• Traditional processing with 2-year shelf life
• 500g resealable bag suitable for decoction and formula use

Quality & Sensory

The dried fruits typically appear as small, hard, five-parted schizocarps with sharp spines, grayish-green to yellowish-brown in color. They have a faint characteristic aroma and a slightly bitter, pungent taste when decocted.

Technical Specifications

Usage Scenarios

• Decocted as a traditional herbal tea or decoction
• Used as an ingredient in classical TCM formulas
• Combined with other herbs in daily herbal preparations
• Stored refrigerated for long-term herbal pantry use

Traditional Uses

In TCM theory, Ji Li is traditionally associated with soothing the liver, calming internal wind, and benefiting the eyes. It is traditionally used in decoctions and classical formulas, often paired with herbs such as Chrysanthemum or Gastrodia. Traditionally prepared by simmering the dried fruits in water, it has long been a staple ingredient in Chinese herbal pharmacies.

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