Dried Scallion Seeds Cong Shi 葱实 500g Bag Traditional Chinese Herb Allium fistulosum Seeds

Dried Scallion Seeds, known in TCM as Cong Shi (葱实), from Allium fistulosum. These mature seeds are harvested from the Welsh onion plant and carefully dried for herbal use. In TCM theory, scallion seeds are considered warm in nature with a pungent flavor. Traditionally used in folk herbal practice, they are typically prepared as a decoction or ground for various applications. Store in a cool, dry place away from moisture and direct sunlight to preserve quality.

Key Selling Points

• Authentic dried scallion seeds sourced from Hebei province
• Botanical source Allium fistulosum, a well-known culinary and herbal onion
• Traditionally valued in Chinese folk herbal practice
• Whole dried seeds in a resealable 500g bag
• Suitable for decoction, grinding, or herbal formulation use

Quality & Sensory

Typically dark brown to black in color with a small, angular seed shape. The seeds have a mild, characteristic onion-like aroma. When decocted, they typically impart a subtle pungent warmth to the liquid.

Technical Specifications

Usage Scenarios

• Prepare as a traditional herbal decoction
• Grind into powder for herbal formulations
• Combine with other herbs in folk remedies
• Use in seasonal herbal preparations

Traditional Uses

In traditional Chinese folk herbalism, scallion seeds have been used in decoctions and herbal combinations. They are traditionally associated with warming properties and are sometimes paired with other pungent herbs in classical preparations. In TCM theory, they are linked to supporting the body's natural defensive functions. Commonly used in seasonal wellness practices during colder months.

FAQ Q&A