Xinhui Chenpi Aged Tangerine Peel Strips 500g Dried Citrus Peel for Tea and Cooking

Xinhui Chenpi (陈皮), aged dried tangerine peel from Citrus reticulata, is a classic Chinese herbal ingredient made from the sun-dried rind of ripe red mandarin oranges grown in Xinhui, Guangdong. In TCM theory it is warm in nature with acrid and bitter flavors and is traditionally associated with regulating qi and drying dampness. These five-year aged peel strips are bundled for easy storage and are commonly steeped as tea or added to soups and dishes.

Key Selling Points

• Authentic Xinhui chenpi from the core producing region in Guangdong
• Made from da hong pi, the red peel of fully ripe Citrus reticulata fruit
• Five years of natural aging for a mellow traditional character
• Sun-dried and bundled into convenient 500g strips
• Suitable for steeping as tea, simmering in soups, or culinary seasoning

Quality & Sensory

The peel strips typically show a deep reddish-brown color with a slightly oily, textured surface. Aged chenpi typically carries a mellow citrus aroma with subtle earthy undertones, and when steeped it yields a warm amber infusion with a soft, slightly sweet and gently bitter citrus taste.

Technical Specifications

Usage Scenarios

• Steep a few strips in hot water for a traditional citrus peel tea
• Add to slow-cooked soups and braised dishes for aroma
• Simmer with red beans or lotus seeds in seasonal desserts
• Use in congee or marinades for a mild citrus note

Traditional Uses

In traditional Chinese practice, chenpi is a familiar household ingredient often simmered in soups, congee, and desserts, or steeped alone or with pu-erh tea. It is traditionally paired with ingredients like hawthorn, ginger, or red dates in daily herbal drinks, and aged Xinhui peel is especially valued in Cantonese cooking and seasonal wellness recipes.

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