Red Bean Coix Seed Herbal Tea Shi Qing Cha 120 Tea Bags 250g Traditional Wellness Blend

Red Bean and Coix Seed Herbal Tea, known in TCM as Shi Qing Cha (湿清茶), is a finished tea bag blend featuring Poria (茯苓, Fu Ling, Poria cocos) alongside adzuki bean and coix seed. In TCM theory, these ingredients are traditionally associated with supporting the body's natural dampness balance. This sugar-free blend is intended for daily hot infusion as part of a balanced wellness routine.

Key Selling Points

• Finished tea bag blend with 120 individual bags per pack
• Features Poria (Fu Ling) alongside adzuki bean and coix seed
• Sugar-free formulation suitable for daily hot brewing
• Traditionally associated in TCM with supporting the body's natural dampness balance
• Convenient 250g pack designed for regular herbal tea drinking

Quality & Sensory

The tea bags typically contain light beige to golden dried botanical pieces with a mild grainy and earthy aroma. When steeped in hot water, the infusion typically shows a pale amber color with a smooth, gently nutty and slightly sweet grain-like taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warm caffeine-free beverage during work or study
• Serve after meals as part of a traditional wellness routine
• Brew during humid or rainy seasons as a comforting hot drink

Traditional Uses

In traditional Chinese practice, adzuki bean, coix seed, and Poria are classic ingredients commonly paired in daily decoctions and teas. Traditionally, such blends were prepared by simmering or steeping and enjoyed during humid seasons. In TCM theory, Poria is traditionally associated with supporting healthy fluid balance, while coix seed and adzuki bean have long been used in folk wellness cooking and congee.

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