Ningxia Red Goji Berries Gouqizi Sun-Dried Whole Berries for Tea Soup and Cooking 1000g Bag

Ningxia Red Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried whole berries are a classic Chinese herbal food, traditionally valued as a sweet tonic herb. In TCM theory they are sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. Enjoy steeped in tea, simmered in soups, or added to congee and everyday cooking.

Key Selling Points

• Premium grade Ningxia red goji berries sold as loose bulk dried fruit
• Botanical source Lycium barbarum with whole sun-dried berries
• Known in TCM as Gou Qi Zi, a sweet and neutral tonic herb
• Versatile for herbal tea, soups, congee, and culinary recipes
• Supplied in a 1000g resealable bag for regular household use

Quality & Sensory

Typically deep red to orange-red berries with a plump, slightly wrinkled texture and mild fruity aroma. When steeped or simmered, they typically yield a subtly sweet, faintly tangy flavor and soften into tender, juicy berries.

Technical Specifications

Usage Scenarios

• Steep in hot water alone or with chrysanthemum for a daily herbal tea
• Add to chicken, pork, or vegetable soups during the last minutes of simmering
• Stir into congee or rice porridge for a mildly sweet finish
• Use in baking, desserts, and savory dishes as a dried fruit ingredient

Traditional Uses

In TCM practice, goji berries are traditionally used to nourish the liver and kidneys and benefit the eyes, and they appear in classic formulas and everyday tonics. They are commonly paired with chrysanthemum in tea, with dang gui or astragalus in soups, and added to congee or tonic broths. Many households keep them on hand for daily wellness drinks and seasonal nourishing dishes.

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