Dried Scutellaria Root Slices Huang Qin 500g Bulk Chinese Herbal Tea and Decoction Herb
$8.01 – $9.24Price range: $8.01 through $9.24
Description
Dried Scutellaria Root Slices, known in TCM as Huang Qin (黄芩), from Scutellaria baicalensis. These naturally sun-dried root slices are a classic Chinese herbal material traditionally valued for their bitter flavor and cold nature, associated in TCM theory with clearing heat. Suitable for herbal tea, decoctions, and culinary preparations; not a substitute for medicine.


Key Selling Points
- Authentic Huang Qin (黄芩) dried root slices from Scutellaria baicalensis
- Sourced from Shanxi province and naturally sun-dried without sulfur fumigation
- Traditionally associated in TCM with clearing heat and supporting internal balance
- Convenient sliced form ready for tea, decoction, or soup preparation
- Bulk 500g pack with a 24-month shelf life for daily herbal use


Quality & Sensory
The slices typically show a yellow to golden-brown cut surface with a firm, woody texture and a faint earthy-root aroma. When steeped or simmered, they typically yield a clear yellowish infusion with a distinctly bitter, slightly astringent taste.


Technical Specifications
| Product Type | Dried Chinese herbal root slices |
|---|---|
| Chinese Name | 黄芩 |
| Pinyin | Huang Qin |
| Botanical Name | Scutellaria baicalensis |
| Plant Part | Root |
| Net Weight | 500 g |


Usage Scenarios
- Steep slices in hot water as a traditional herbal tea
- Simmer in decoctions with other Chinese herbs
- Add to herbal soups or broths during cooking
- Use in seasonal wellness recipes and congee


Traditional Uses
In TCM practice, Huang Qin is traditionally used in heat-clearing formulas and is often paired with herbs such as Huang Lian and Huang Bai in classic combinations. It is commonly simmered in decoctions, added to herbal soups, or brewed as a simple tea, especially during warm seasons when heat-clearing herbs are traditionally favored.


FAQ Q&A
Q: What is this product?
A: It is 500g of dried Scutellaria baicalensis root slices, known in TCM as Huang Qin (黄芩), sold as a raw Chinese herbal material.
Q: What is its traditional value?
A: In TCM theory, Huang Qin has a bitter flavor and cold nature and is traditionally associated with clearing heat. It is a staple herb in classic Chinese formulas.
Q: How is it commonly prepared?
A: The slices are typically simmered in decoctions, steeped as herbal tea, or added to soups and congee. Consult a qualified practitioner for guidance on use.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Scutellaria baicalensis optional 500g, Total package of scutellaria baicalensis 500g |
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