Dried Ginger Slices Gan Jiang Bulk Wholesale Luoping Small Yellow Ginger from Yunnan 500g Low Temperature Dried

Dried Ginger Slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale, made from mature Luoping small yellow ginger grown in Yunnan. The peeled rhizome is sliced and dried at low temperature, yielding golden slices with visible fibers and a warm pungent character. In TCM theory, dried ginger is considered warm in nature and pungent in flavor, traditionally associated with the spleen, stomach, lung, and heart channels. Suitable for decoctions, teas, and culinary use.

Key Selling Points

• Made from mature Luoping small yellow ginger, a registered geographical indication variety from Yunnan
• Peeled, sliced, and steam dried at low temperature for a clean appearance and low moisture
• Golden color with visible ginger fibers, reflecting mature rhizomes rich in traditional character
• Sold as unsorted bulk grade containing broken slices and loose peel at a value price
• Versatile for herbal decoctions, ginger tea, soups, and everyday cooking

Quality & Sensory

Slices are typically golden yellow with a natural, slightly curled shape and visible fibers. The aroma is warm, pungent, and characteristically gingery. When simmered, the liquor typically tastes sharp, spicy, and warming with a lingering heat.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as warming ginger tea, alone or with brown sugar and red dates
• Add to soups, stews, and braised dishes for pungent depth
• Use in congee or seasonal ginger recipes

Traditional Uses

In TCM practice, dried ginger is traditionally used in warming formulas and is a common ingredient in classic decoctions such as Si Ni Tang and Li Zhong Wan style preparations. It is traditionally paired with licorice, codonopsis, and white atractylodes, or simmered with red dates and brown sugar as a daily winter tea. Folk practice also uses it in congee and cooking to add warming character during cold seasons.

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