Huazhou Tangerine Peel Slices Hua Ju Hong 25 Year Old Tree Dried Citrus Peel 125g for Culinary Use

$46.13

16363 in stock

Description

Huazhou Tangerine Peel Slices, known in TCM as Hua Ju Hong (化橘红), from Citrus grandis, sourced from mature 25-year-old trees in Guangdong. These dried slices are cut from the young fruit and valued in traditional Chinese practice for their warm, acrid-bitter nature. Traditionally associated with supporting respiratory comfort, they are commonly simmered in decoctions or added to culinary preparations. Store sealed at room temperature.

Huazhou Tangerine Peel Slices Hua Ju Hong 25 Year Old Tree Dried Citrus Peel 125g for Culinary Use overview

Key Selling Points

  • Sourced from 25-year-old Huazhou tangerine trees in Guangdong
  • Known in TCM as Hua Ju Hong (化橘红) from Citrus grandis
  • Dried young fruit slices with traditional respiratory value
  • Cut and dried using traditional slice processing
  • Suitable for decoctions, teas, and culinary preparations
Huazhou Tangerine Peel Slices Hua Ju Hong 25 Year Old Tree Dried Citrus Peel 125g for Culinary Use key features

Quality & Sensory

The slices typically show a golden-brown surface with a fine fuzzy texture, characteristic of aged Huazhou fruit. They have a distinct citrus-herbal aroma and typically yield a warm, slightly bitter, aromatic taste when simmered or steeped.

Huazhou Tangerine Peel Slices Hua Ju Hong 25 Year Old Tree Dried Citrus Peel 125g for Culinary Use quality and texture

Technical Specifications

Product Type Dried herbal slices
Chinese Name 化橘红
Pinyin Hua Ju Hong
Botanical Name Citrus grandis
Plant Part Young fruit
Net Weight 125 g
Huazhou Tangerine Peel Slices Hua Ju Hong 25 Year Old Tree Dried Citrus Peel 125g for Culinary Use specifications

Usage Scenarios

  • Simmer into traditional herbal decoctions
  • Steep as a warm citrus-herbal tea
  • Add to culinary dishes for aromatic depth
  • Use in seasonal wellness preparations
Huazhou Tangerine Peel Slices Hua Ju Hong 25 Year Old Tree Dried Citrus Peel 125g for Culinary Use in use

Traditional Uses

In TCM theory, Hua Ju Hong is traditionally associated with resolving phlegm and regulating qi, and it has long been used in decoctions and daily teas. Traditionally, the slices are simmered alone or paired with herbs such as Fritillaria or loquat leaf. In folk practice, they are also added to soups or congee during seasonal changes.

FAQ Q&A

Q: What is this product?

A: This is a 125 g pack of dried Huazhou tangerine peel slices, known in TCM as Hua Ju Hong (化橘红), cut from young fruit of 25-year-old trees grown in Guangdong.

Q: What is its traditional value?

A: In TCM theory, Hua Ju Hong is traditionally associated with resolving phlegm and supporting respiratory comfort. It is valued for its warm, acrid-bitter nature.

Q: How is it commonly prepared?

A: The slices are typically simmered in decoctions, steeped as a tea, or added to soups and culinary dishes. Store sealed at room temperature.

Additional information

Weight 0.25 kg
Dimensions 18 × 14 × 5 cm

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