Huazhou Tangerine Peel Slices Hua Ju Hong Citrus Peel 500g Bag Traditional Herbal Tea Ingredient
Price range: $9.67 through $29.46
Description
Huazhou Tangerine Peel Slices, known in TCM as Hua Ju Hong (化橘红), cut from the dried peel of Citrus grandis grown in Huazhou, Guangdong. These pressed round-fruit slices are a valued traditional Chinese herb, traditionally associated with supporting respiratory comfort and resolving phlegm in TCM theory. Warm in nature with a pungent, bitter flavor, they are commonly simmered in decoctions or steeped as a daily herbal tea. This is a food-grade agricultural product, not a substitute for medicine.
Key Selling Points
- Authentic Huazhou origin tangerine peel from Guangdong, a renowned regional herb
- Made from the dried peel of Citrus grandis, a classic TCM botanical
- Sliced from pressed round fruits for convenient brewing and decoction
- Traditionally used in Chinese herbal practice for phlegm and respiratory support
- Sealed 500g bag with a 3-year shelf life for easy storage
Quality & Sensory
The slices typically show a yellowish-brown to deep brown color with a firm, slightly rough texture. They carry a characteristic fragrant, citrus-like aroma with a pungent edge. When steeped or simmered, the liquor typically tastes bitter and pungent with a lingering herbal warmth.
Technical Specifications
| Product Type | Dried citrus peel slices |
|---|---|
| Chinese Name | 化橘红 |
| Pinyin | Hua Ju Hong |
| Botanical Name | Citrus grandis |
| Plant Part | Dried fruit peel |
| Net Weight | 500g |
Usage Scenarios
- Steep slices in hot water as a traditional herbal tea
- Simmer in decoctions with other herbs in TCM practice
- Add to soups or congee for a traditional seasonal preparation
- Brew with honey or rock sugar for a milder daily drink
Traditional Uses
In TCM theory, Hua Ju Hong is warm in nature with pungent and bitter flavors and is traditionally associated with the lung and spleen channels. It has long been used in decoctions and herbal teas, often paired with herbs like Fritillaria or loquat leaf, and is a popular daily drink in southern China during damp or changing seasons.
FAQ Q&A
Q: What is this product?
A: It is dried Huazhou tangerine peel, known in TCM as Hua Ju Hong (化橘红), sliced from pressed round fruits of Citrus grandis grown in Guangdong.
Q: What is its traditional value?
A: In TCM theory it is warm and pungent-bitter, traditionally used to resolve phlegm and support respiratory comfort.
Q: How is it commonly prepared?
A: Steep a few slices in hot water as tea, or simmer them in decoctions, soups, or congee according to traditional practice.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Nerfellow orange round fruit 0 5kg, Nerf velvet round fruit orange slices 0 5kg, About 2 5 navel orange pressed fruit 0 5kg, About 2 5 navelplum pressed fruit slices 0 5kg, About 3 0 velvety orange pressed fruit 0 5kg, About 3 0 velvety pressed fruit slices 0 5kg, Gypsophila velvety pressed fruit slices 0 5kg, Orange red fetal beads 0 5kg, Orange red gold fur loose skin 0 5kg, Small fruit half peel 0 5kg, Fragment 0 5kg |
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