Mai Dong Ophiopogon Root Dried Mai Men Dong 500g Bulk Sulphur-Free Zhe Ophiopogon for Herbal Tea and Decoction

Dried Ophiopogon Root, known in TCM as Mai Dong (麦冬) or Mai Men Dong, from Ophiopogon japonicus. These plump, naturally sun-dried root tubers are a classic Chinese herbal ingredient traditionally valued for nourishing yin and moistening the lungs. In TCM theory, Mai Dong is sweet and slightly bitter with a slightly cold nature, entering the heart, lung, and stomach channels. Commonly simmered in decoctions, teas, and soups as part of traditional herbal practice.

Key Selling Points

• Authentic Zhe-style Mai Dong with plump, full root tubers
• Naturally sun-dried and sulphur-free processing
• Botanical source Ophiopogon japonicus, plant part root tuber
• Traditionally used in TCM to nourish yin and generate fluids
• 500g bulk pack suitable for daily herbal tea and decoction use

Quality & Sensory

Typically pale yellowish-white to light yellow with a translucent, plump texture and a faint herbal aroma. When simmered, the roots typically yield a mild, sweet and slightly bitter taste with a soft, chewy consistency.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a mild daily herbal tea
• Add to soups and congee for traditional culinary use
• Pair with other herbs in seasonal tonic recipes

Traditional Uses

In TCM practice, Mai Dong is traditionally associated with nourishing yin, moistening the lungs, and benefiting the stomach. It is a common ingredient in classic formulas and home-style preparations, often paired with herbs such as Sha Shen, Yu Zhu, or Gan Cao. Traditionally simmered in decoctions, brewed with goji berries or chrysanthemum in tea, or added to soups and congee, especially during dry seasons.

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