Stir Fried Atractylodes Rhizome Cang Zhu 500g Wild Crafted Bran Processed Slices for Decoction and Tea

Stir Fried Atractylodes Rhizome, known in TCM as Cang Zhu (苍术), from Atractylodes lancea, offered as bran processed dried slices of the rhizome. In TCM theory it is warm in nature with pungent and bitter flavor and is traditionally associated with the spleen and stomach channels. This prepackaged herb is commonly used in decoctions, teas, and traditional formulas. Store frozen to preserve freshness.

Key Selling Points

• Wild crafted Cang Zhu rhizome slices processed with bran stir frying
• Botanical source Atractylodes lancea with Chinese name 苍术 and pinyin Cang Zhu
• Sulfur free processing with natural sun drying and traditional bran frying
• Prepackaged 500g pack suitable for decoction pieces and herbal teas
• Traditionally used in TCM to support spleen and stomach related formulas

Quality & Sensory

The slices typically show a grayish brown to yellowish surface from bran frying with a firm fibrous texture. They typically carry a warm aromatic scent with a pungent bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Brew as a warming herbal tea
• Add to traditional soup and congee recipes
• Use in seasonal dampness resolving formulas

Traditional Uses

In TCM practice, stir fried Cang Zhu is traditionally used to dry dampness, strengthen the spleen, and dispel wind dampness. It is a classic ingredient in formulas such as Ping Wei San and is often paired with Chen Pi and Hou Po. Traditionally prepared by decoction, it is also used in folk practice for seasonal damp weather support.

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