Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages - Image 2
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Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages - Image 5

Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages

$7.74

Description

Traditional Handmade Black Sugar Blocks, known in Chinese as Hei Tang (黑糖), are pressed from concentrated sugarcane juice of Saccharum officinarum using old-style open-pan boiling. This 1000g pack of firm square sugar blocks offers a deep caramel character valued in Chinese kitchens and traditional food practice. In TCM dietary tradition, brown and black sugars are considered warming in nature and sweet in flavor. Enjoy dissolved in warm water, added to congee, or used in home cooking.

Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages overview
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages overview
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages overview

Key Selling Points

  • Old-style handmade black sugar blocks pressed from pure sugarcane juice
  • Produced in Yunnan with traditional slow-boiling craft and refined grading
  • Firm square block form that is easy to break, store, and portion
  • Deep caramel aroma and rich molasses-like taste typical of genuine black sugar
  • Versatile for warm drinks, congee, desserts, and everyday home cooking
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages key features
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages key features
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages key features

Quality & Sensory

Blocks typically show a deep amber to dark brown color with a dense, slightly glossy surface and firm texture. The aroma is typically rich and caramel-like with molasses notes, and dissolved in hot water the taste is typically sweet, toasty, and full-bodied.

Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages quality and texture
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages quality and texture
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages quality and texture

Technical Specifications

Product Type Black sugar blocks
Chinese Name 黑糖
Pinyin Hei Tang
Botanical Name Saccharum officinarum
Ingredients Sugarcane juice
Net Weight 1000 g
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages specifications
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages specifications
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages specifications

Usage Scenarios

  • Dissolve a block in hot water for a traditional warm sugarcane drink
  • Add to ginger tea or red date tea during cooler seasons
  • Sweeten congee, glutinous rice desserts, and herbal soups
  • Use in home baking and sauces for deep caramel flavor
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages in use
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages in use
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages in use

Traditional Uses

In Chinese dietary tradition, black and brown sugars are traditionally associated with warming the body and are commonly paired with ginger, red dates, longan, and eggs in postpartum and winter tonics. Blocks are traditionally dissolved in hot water, simmered into sweet soups, or added to congee and mooncake-style fillings. Yunnan sugarcane sugar has long been a household staple for seasonal sweet soups and festive cooking.

Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages preparation
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages preparation
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages preparation

FAQ Q&A

Q: What is this product?

A: It is a 1000g pack of handmade black sugar blocks made from concentrated Yunnan sugarcane juice using traditional open-pan boiling.

Q: How is black sugar different from regular white sugar?

A: Black sugar is less refined and retains more of the natural molasses character of sugarcane, giving a darker color and deeper caramel taste. In TCM dietary tradition it is regarded as warming and sweet in nature.

Q: How do I use the sugar blocks?

A: Break off a portion and dissolve it in hot water, tea, congee, or sweet soups. It can also be grated or melted for baking and cooking.

Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages details
Traditional Handmade Black Sugar Blocks 1000g Yunnan Sugarcane Old Style Brown Sugar for Cooking and Beverages details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

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