Zhi Shi Dried Bitter Orange Fruit Immature Citrus aurantium Traditional Chinese Herb for Decoction and Culinary Use 1000g Bag
$5.90 – $10.42Price range: $5.90 through $10.42
Description
Dried Bitter Orange Fruit, known in TCM as Zhi Shi (枳实), from Citrus aurantium, is the dried immature fruit used in traditional Chinese herbal practice. In TCM theory it is considered bitter, acrid, and slightly cold, traditionally associated with the spleen and stomach channels. This whole-form raw botanical is intended for decoction, soup, and culinary preparation, and is not a substitute for medicine.


Key Selling Points
- Whole dried immature bitter orange fruit in its natural form
- Botanical source Citrus aurantium with Chinese name Zhi Shi 枳实
- Traditionally used in TCM decoctions and herbal formulas
- Sourced from Jiangxi, a recognized region for this herb
- Suitable for culinary and decoction preparation at home


Quality & Sensory
Typically the dried fruit pieces show a grayish-brown to dark greenish exterior with a firm, hard texture and a faint citrus aroma. When decocted, the liquid typically carries a bitter, slightly acrid taste characteristic of this botanical.


Technical Specifications
| Product Type | Raw herb, primary agricultural product |
|---|---|
| Chinese Name | 枳实 |
| Pinyin | Zhi Shi |
| Botanical Name | Citrus aurantium |
| Plant Part | Dried immature fruit |
| Net Weight | 1000 g per bag |


Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to slow-cooked soups with other botanicals
- Used in culinary recipes following traditional preparation
Traditional Uses
In TCM practice, Zhi Shi has traditionally been used in formulas aimed at moving qi and reducing food stagnation, often paired with herbs such as Bai Zhu (白术) or Shan Zha (山楂) in classic decoctions. It is commonly simmered with other botanicals in soups or decocted on its own. Store sealed in a cool, dry place to maintain quality.
FAQ Q&A
Q: What is this product?
A: It is dried immature bitter orange fruit, known in TCM as Zhi Shi (枳实), from Citrus aurantium, supplied as a whole raw botanical.
Q: What is its traditional value?
A: In TCM theory it is bitter, acrid, and slightly cold, and has traditionally been used in decoctions to move qi and address food stagnation.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or added to slow-cooked soups with other herbs according to traditional recipes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Zhi Shi 250g bag, Zhi Shi 500 grams bag, Zhi Shi 1000 grams bag, Citrus aurantium 250 shells bag, Citrus aurantium 500 pieces bag, Citrus aurantium 1000 shells bag |
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