Sweet Almond Kernels Tian Xing Ren Peeled Dried Seeds for Baking and Herbal Cooking 100g
$5.36 – $8.63Price range: $5.36 through $8.63
Description
Sweet Almond Kernels, known in TCM as Tian Xing Ren (甜杏仁), are the peeled dried seeds of Prunus dulcis. Hand-selected and plump, these kernels are a common edible botanical in Chinese kitchens. In TCM theory they are traditionally associated with moistening the lungs. Enjoy them in congee, soups, baking, or daily herbal preparations.

Key Selling Points
- Peeled sweet almond kernels with plump, uniform grains
- Botanical source Prunus dulcis, known in TCM as Tian Xing Ren (甜杏仁)
- Hand-selected raw edible agricultural product
- Traditionally associated in TCM with moistening the lungs
- Versatile for congee, soups, baking, and herbal blends

Quality & Sensory
Typically pale ivory to light cream in color with a smooth, flat oval shape. The kernels have a mild, nutty aroma and a delicate, slightly sweet taste when cooked or ground, with a soft, buttery texture.

Technical Specifications
| Product Type | Dried edible almond kernels |
|---|---|
| Chinese Name | 甜杏仁 |
| Pinyin | Tian Xing Ren |
| Botanical Name | Prunus dulcis |
| Plant Part | Seed, peeled |
| Net Weight | 100g |

Usage Scenarios
- Simmer into congee or sweet soups
- Add to herbal decoctions and dessert soups
- Grind for baking, pastries, or nut milk
- Blend into daily herbal tea mixes

Traditional Uses
In TCM, Tian Xing Ren is traditionally used to moisten the lungs and ease the throat, and it often appears in autumn and winter food therapy. Common preparations include almond congee, sweet almond soup with pear or tremella, and ground almond paste in desserts. It is also paired with other seeds and bulbs in traditional moistening blends.

FAQ Q&A
Q: What is this product?
A: It is a 100g pack of hand-selected, peeled sweet almond kernels, known in TCM as Tian Xing Ren (甜杏仁), from Prunus dulcis.
Q: What is its traditional value?
A: In TCM theory, sweet almonds are traditionally associated with moistening the lungs and are used in seasonal food therapy.
Q: How is it commonly prepared?
A: They are commonly simmered in congee or sweet soups, ground into pastes or nut milk, or added to baking and herbal blends.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Sweet Almond 100g, Sweet Almond 250g, Sweet Almond 500g |
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