Premium Chinese Almond Kernels Xing Ren Prunus armeniaca Dried Seeds for Herbal Tea and Culinary Use 100g

Chinese Almond Kernels, known in TCM as Xing Ren (杏仁), are the dried seeds of Prunus armeniaca. These plump, hand-selected kernels are a classic TCM botanical traditionally associated with moistening the lungs and relieving cough, with a bitter-sweet nature and affinity for the lung and large intestine channels. Commonly simmered in decoctions, ground into drinks, or added to culinary dishes, they are a versatile pantry staple for traditional herbal practice.

Key Selling Points

• Hand-selected plump almond kernels from a recognized production region in Anhui
• Botanical source Prunus armeniaca, known in TCM as Xing Ren (杏仁)
• Traditionally used in TCM to moisten the lungs and support respiratory comfort
• Sold as edible agricultural produce with a 12-month shelf life under normal storage
• Suitable for decoctions, herbal teas, congee, and everyday culinary recipes

Quality & Sensory

Kernels are typically plump and uniform with a pale creamy-beige color and smooth, firm texture. They carry a mild nutty aroma, and when simmered or ground they release a subtle, slightly bitter almond taste typical of this botanical.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a nourishing almond tea or drink
• Add to congee and slow-cooked soups
• Grind for use in desserts and culinary recipes

Traditional Uses

In TCM theory, Xing Ren is traditionally associated with moistening the lungs, easing cough, and supporting the intestines. It is a familiar ingredient in classic decoctions and is often paired with herbs such as Fritillaria bulb or mulberry leaf in seasonal respiratory formulas. Ground almond is also a traditional base for sweet drinks and desserts in Chinese households.

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