Premium Mulberry Leaf Tea Sang Ye Ye Dried Whole Leaves Loose Herbal Tea 500g

Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from the dried leaves of Morus alba. These whole dried leaves are sun-dried with minimal processing and are traditionally valued in Chinese herbal practice. In TCM theory, Sang Ye is considered sweet, bitter, and cold, entering the Lung and Liver channels. Traditionally used for daily herbal tea, it can be steeped alone or blended with other herbs. Store in a cool, dry place.

Key Selling Points

• Whole dried mulberry leaves with intact leaf form and minimal broken fragments
• Botanical source Morus alba, known in TCM as Sang Ye (桑叶)
• Sun-dried processing preserves the natural leaf character
• Traditionally associated with Lung and Liver channel entry in TCM theory
• Suitable for daily herbal tea brewing, alone or in blends

Quality & Sensory

Typically light green to yellow-green whole leaves with a dry, papery texture and a fresh grassy-herbal aroma. When steeped, the tea typically yields a pale golden-green liquor with a mild, slightly sweet and gently bitter taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Blend with chrysanthemum or goji berries for a traditional pairing
• Brew hot or cold for seasonal refreshment
• Serve to guests as a caffeine-free herbal infusion

Traditional Uses

In TCM, Sang Ye is traditionally used to disperse wind-heat and clear the Lung and Liver. It is a classic ingredient in Sang Ju Yin-style pairings with chrysanthemum and is often steeped as a simple daily infusion. Traditionally associated with autumn and frost-harvested leaves, it has long been a folk favorite for gentle everyday tea drinking.

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