Dried Glehnia Root Slices Sha Shen 1000g North Sha Shen Herbal Tea and Soup Ingredient

Dried Glehnia Root Slices, known in TCM as Bei Sha Shen (北沙参), from Glehnia littoralis. These naturally sun-dried root slices are a classic Chinese herbal ingredient traditionally associated with nourishing yin and moistening the lungs in TCM theory. Typically used in herbal teas, soups, and decoctions, they offer a mild sweet flavor. Store in a cool dry place and use as part of a balanced traditional herbal routine.

Key Selling Points

• Authentic Bei Sha Shen (北沙参) root slices from Anhui, China
• Botanical source Glehnia littoralis, a well-known TCM herb
• Naturally sun-dried with no added processing aids
• Traditionally used in TCM to nourish yin and support lung moisture
• Versatile 1000g bulk pack for teas, soups, and decoctions

Quality & Sensory

Slices are typically pale yellowish-white with a fine, firm texture and a subtle sweet aroma. When simmered or brewed, they typically yield a light, mildly sweet and slightly earthy taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal soups with lean pork or chicken
• Brew as a mild herbal tea, alone or with other herbs
• Add to congee or slow-cooked desserts
• Use in traditional decoction formulas

Traditional Uses

In TCM, Bei Sha Shen is traditionally associated with nourishing yin, moistening the lungs, and benefiting the stomach. It is commonly paired with Mai Dong (麦冬) and Yu Zhu (玉竹) in autumn and winter soups and decoctions. Folk practice also uses it in gentle daily teas and congee, especially during dry seasons.

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