Qian Jin Ba Dried Root 500g Guangxi Flemingia philippinensis Traditional Chinese Herb for Cooking and Decoction

Qian Jin Ba (千斤拔), also called Yi Tiao Gen, is the dried root of Flemingia philippinensis, a traditional Chinese herb sourced from Guangxi. In TCM theory it is traditionally associated with supporting the liver and kidneys and strengthening the sinews and bones. These naturally sun-dried, sulfur-free root slices are sold as a raw culinary botanical, commonly simmered in soups and decoctions. Store sealed in a cool, dry place.

Key Selling Points

• Authentic Qian Jin Ba (千斤拔) dried root from Guangxi, China
• Botanical source Flemingia philippinensis, plant part used is the root
• Naturally sun-dried and sulfur-free with a starchy, powdery texture
• Traditionally used in TCM for soups and herbal decoctions
• 500g selected-grade pack suitable for regular culinary herbal use

Quality & Sensory

Typically the slices are pale yellowish-brown to light tan with a firm, dense texture and a faintly starchy, powdery surface. The aroma is mild and earthy, and long simmering typically yields a light, slightly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal pork or chicken soups
• Added to slow-cooked decoctions with other tonic roots
• Cooked into nourishing congee with grains
• Used in seasonal family soup recipes

Traditional Uses

In traditional Chinese practice, Qian Jin Ba is a familiar southern folk herb often paired with roots such as niu da li and wu zhi mao tao in slow-simmered meat soups. It is traditionally associated with strengthening the lower back and knees and is a common ingredient in Cantonese-style tonic soups, especially during humid seasons or after physical exertion.

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