Astragalus Root Slices Huang Qi 500g Bulk Dried Herb for Tea and Decoction

Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These dried slices come from Minxian in Gansu Province, a region traditionally associated with quality astragalus. Low-temperature dried and unsulfured, they are a classic qi-tonifying herb in TCM theory, sweet in flavor and slightly warm in nature. Traditionally used in teas, soups, and decoctions as part of daily herbal wellness.

Key Selling Points

• Single-ingredient dried astragalus root slices from Minxian, Gansu Province
• Known in TCM as Huang Qi (黄芪), Astragalus membranaceus root
• Low-temperature dried and unsulfured for a clean natural profile
• Large whole slices suitable for steeping, simmering, and decocting
• Traditionally used in TCM to support qi and daily herbal wellness

Quality & Sensory

The slices are typically pale yellow to light tan with a firm, fibrous texture and a subtle starchy aroma. When simmered or steeped, the liquor is typically light golden with a mild, slightly sweet, earthy taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal tea
• Simmer in soups and broths with poultry or vegetables
• Add to congee or grain porridge during cooking
• Use in traditional herbal decoctions with other roots

Traditional Uses

In TCM theory, Huang Qi is sweet and slightly warm and is traditionally associated with tonifying qi. It has long been simmered in decoctions and nourishing soups, often paired with dang gui, goji berries, or red dates. Slices are also commonly added to congee or steeped alone as a mild daily tea, especially during seasonal changes.

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