Dried Gardenia Fruit Zhi Zi 500g Sliced Gardenia jasminoides for Herbal Tea and Decoction
$6.96
Description
Dried Gardenia Fruit, known in TCM as Zhi Zi (栀子), from Gardenia jasminoides. These selected dried slices are a classic Chinese herbal ingredient traditionally valued for their cooling nature and bitter flavor. In TCM theory, Zhi Zi is associated with clearing heat and calming the spirit. Suitable for herbal tea, decoctions, and culinary coloring, and intended for adult use.


Key Selling Points
- Selected 2024 new-crop Zhi Zi dried gardenia fruit slices
- Botanical source Gardenia jasminoides with whole and sliced forms available
- Traditionally used in TCM for its cooling and heat-clearing properties
- Commonly used to add natural golden color to food and herbal drinks
- Convenient 500g resealable bag for daily herbal preparation


Quality & Sensory
Typically deep orange-red to reddish-brown in color with a firm, dry texture and a faint herbal aroma. When simmered or steeped, the slices typically release a golden-yellow infusion with a bitter, slightly astringent taste.


Technical Specifications
| Product Type | Dried Chinese herbal slices |
|---|---|
| Chinese Name | 栀子 |
| Pinyin | Zhi Zi |
| Botanical Name | Gardenia jasminoides |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Steeped as a single-herb tea or blended with chrysanthemum
- Used in cooking to impart natural golden color to rice and dishes
- Added to herbal soup packs in small amounts


Traditional Uses
In TCM practice, Zhi Zi is traditionally associated with clearing heat, relieving irritability, and supporting normal fluid balance. It is often combined with herbs such as Dan Dou Chi in classic formulas or simmered with other cooling botanicals. In folk custom, gardenia fruit is also used seasonally in herbal teas and as a natural food coloring for festive dishes.


FAQ Q&A
Q: What is this product?
A: This is 500g of dried and sliced Gardenia jasminoides fruit, known in TCM as Zhi Zi (栀子), sourced from Sichuan.
Q: What is it traditionally used for?
A: In TCM theory, Zhi Zi is considered bitter and cold and is traditionally associated with clearing heat and easing irritability. It is also a well-known natural yellow food coloring.
Q: How is it commonly prepared?
A: The slices are typically simmered in decoctions, steeped as herbal tea, or boiled briefly in cooking to release color and flavor.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Gardenia 500 grams, 500 grams of gardenia slices |
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