Huazhou Tangerine Peel Tea Hua Ju Hong Citrus Grandis Exocarp 150g Aged Loose Herbal Tea for Daily Brewing
$45.71
499 in stock
Description
Huazhou Tangerine Peel Tea, known in TCM as Hua Ju Hong (化橘红), is prepared from the dried outer peel of Citrus grandis fruits grown in Huazhou, Guangdong. This box contains 150g of aged golden-fuzzed peel pieces from mature old trees, traditionally valued in Chinese herbal practice. In TCM theory it is considered warm in nature with acrid and bitter flavors. Steep in hot water as a traditional herbal infusion.





Key Selling Points
- Authentic Huazhou Hua Ju Hong from old-tree fruit with golden fuzzed peel
- Botanical source Citrus grandis, dried exocarp prepared in aged style
- Aged Chen Nian peel traditionally favored for smoother character
- Convenient 150g boxed format for wholesale or daily brewing
- Sourced from Huazhou Guangdong the recognized origin of this herb





Quality & Sensory
The peel pieces typically show a golden-brown fuzzed surface with a firm fibrous texture. The aroma is typically fragrant and slightly citrusy with bitter undertones. When steeped, the infusion typically yields a warm amber tone with a bittersweet herbal taste.





Technical Specifications
| Product Type | Dried herbal peel for tea |
|---|---|
| Chinese Name | 化橘红 |
| Pinyin | Hua Ju Hong |
| Botanical Name | Citrus grandis |
| Plant Part | Dried fruit exocarp |
| Net Weight | 150g |





Usage Scenarios
- Steep pieces in hot water as a daily herbal tea
- Simmer briefly in a decoction with other herbs
- Add to warm brews during seasonal changes
- Share as a traditional gift or pantry staple





Traditional Uses
In TCM practice Hua Ju Hong is traditionally associated with resolving phlegm and regulating qi, and it has long been prepared as a simple hot-water infusion. Traditional users often combine small pieces with honey or brew them alongside other citrus peel herbs. It is commonly enjoyed in autumn and winter or after rich meals as part of daily herbal tea habits.




FAQ Q&A
Q: What is this product?
A: It is 150g of aged dried Huazhou tangerine peel, known in TCM as Hua Ju Hong, from the Citrus grandis fruit exocarp.
Q: What is its traditional value?
A: In TCM theory it is warm and acrid-bitter and is traditionally associated with phlegm-resolving and qi-regulating uses.
Q: How is it commonly prepared?
A: Pieces are typically steeped in hot water as an infusion, or briefly simmered in a traditional decoction.
Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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