Aged Huazhou Tangerine Peel Slices Ju Hong 10 Year Fine Velvet 100g Jar

Aged Huazhou Tangerine Peel Slices, known in TCM as Ju Hong (橘红), from Citrus reticulata, prepared from the dried outer peel of the fruit. This 100g jar contains 10-year aged slices with a fine velvet texture, a prized form of Huazhou tangerine peel from Guangdong. In TCM theory Ju Hong is traditionally associated with regulating qi and resolving phlegm. Store sealed in a cool dry place and enjoy as a traditional herbal tea or infusion.

Key Selling Points

• Authentic Huazhou tangerine peel slices from Guangdong with 10 years of aging
• Known in TCM as Ju Hong (橘红) from Citrus reticulata dried fruit peel
• Fine velvet texture prized in aged Huazhou tangerine peel
• Convenient 100g jar with 3-year shelf life and sealed storage
• Traditionally used in TCM for daily herbal tea and infusions

Quality & Sensory

The slices typically show a deep reddish-brown color with a fine velvety surface and a firm, dry texture. The aroma is typically warm, citrusy, and slightly woody. When steeped, the infusion typically tastes gently bitter with a lingering citrus sweetness.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a traditional herbal tea
• Simmer in decoctions with other herbs
• Add to congee or culinary recipes for citrus aroma
• Enjoy as a seasonal wellness infusion

Traditional Uses

In TCM practice Ju Hong is traditionally associated with regulating qi, drying dampness, and resolving phlegm, and it is often prepared as a simple infusion or added to herbal decoctions. Aged Huazhou tangerine peel is traditionally valued for daily tea drinking, especially in autumn and winter, and is commonly paired with other herbs such as Pinellia or Poria in classic formulas.

FAQ Q&A