Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee - Image 2
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee - Image 3
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee - Image 4
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee - Image 5

Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee

$25.09

72288 in stock

Description

Dried Gorgon Fruit Seeds, known in TCM as Qian Shi (芡实), from Euryale ferox, the peeled seed kernel of the fox nut plant. These hand-harvested white kernels are a classic Chinese food herb traditionally valued for their mild sweet-neutral nature and association with the spleen and kidney channels. Commonly simmered in soups, congee, and sweet desserts, they are a versatile pantry staple for traditional herbal cooking.

Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee overview
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee overview
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee overview
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee overview

Key Selling Points

  • Hand-peeled dried Euryale ferox seed kernels with plump whole grains and no yellowed pieces
  • Known in TCM as Qian Shi (芡实), a widely used food-grade Chinese herb
  • Traditionally associated with supporting spleen and kidney function in TCM theory
  • Mild neutral flavor that blends easily into soups, congee, and herbal desserts
  • Sourced from Anhui and packed as a 500g bag of dried edible agricultural produce
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee key features
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee key features
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee key features
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee key features

Quality & Sensory

Typically round, white to pale cream kernels with a firm, dense texture and a clean, starchy aroma. When simmered, they turn soft and slightly chewy with a mild, subtly sweet taste that pairs well with both savory broths and sweet lotus seed or red bean dishes.

Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee quality and texture
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee quality and texture
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee quality and texture
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee quality and texture

Technical Specifications

Product Type Dried edible seed kernel
Chinese Name 芡实
Pinyin Qian Shi
Botanical Name Euryale ferox
Plant Part Seed kernel
Net Weight 500g
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee specifications
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee specifications
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee specifications
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee specifications

Usage Scenarios

  • Simmer into congee with rice, lotus seeds, or red dates
  • Add to slow-cooked soups and herbal broths
  • Cook into sweet desserts such as gorgon fruit and rock sugar soup
  • Combine with other grains and beans for nourishing porridge
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee in use
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee in use
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee in use
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee in use

Traditional Uses

In TCM theory, Qian Shi is traditionally associated with the spleen and kidney channels and is a common ingredient in food therapy cooking. It is traditionally simmered in congee with lotus seeds, Chinese yam, or red dates, and added to autumn and winter soups. Folk practice often pairs it with grains for gentle daily nourishment rather than strong medicinal decoctions.

Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee preparation
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee preparation
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee preparation
Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee preparation

FAQ Q&A

Q: What is this product?

A: It is dried, hand-peeled gorgon fruit seed kernels, known in TCM as Qian Shi (芡实), from Euryale ferox. It is sold as a 500g bag of edible dried produce.

Q: What is it traditionally used for?

A: In TCM theory, Qian Shi is traditionally associated with the spleen and kidney channels and is widely used in nourishing soups, congee, and desserts. It is a food herb rather than a medicine.

Q: How is it commonly prepared?

A: Rinse and soak the kernels, then simmer them in congee, soups, or sweet desserts until soft. Cooking time is typically 30 to 60 minutes depending on the dish.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 8 cm

Reviews

There are no reviews yet.

Be the first to review “Dried Gorgon Fruit Seeds Qian Shi 500g Hand Peeled Suzhou Euryale Seeds for Soup and Congee”

Related products