Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup

Price range: $6.13 through $13.84

Description

Dried Yu Zhu (玉竹) slices, known in English as Solomon's Seal rhizome, from Polygonatum odoratum. These small cut pieces are naturally sun dried without sulfur fumigation and sourced from Hunan. In TCM theory Yu Zhu is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and moistening dryness. Commonly simmered in soups, teas, and congee as a gentle everyday herbal ingredient.

Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup overview
Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup overview

Key Selling Points

  • New harvest Hunan Yu Zhu dried rhizome slices sold as edible agricultural produce
  • Botanical source Polygonatum odoratum with Chinese name 玉竹 and pinyin Yu Zhu
  • Naturally sun dried without sulfur fumigation for a clean traditional character
  • Small slice form convenient for decoction pieces, soups, and herbal teas
  • 500g bulk pack suited to regular home use and family herbal cooking
Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup key features
Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup key features

Quality & Sensory

Slices typically show a pale yellow to amber tone with a firm yet slightly pliable texture and a subtle sweet aroma. When simmered or brewed, the liquid typically carries a mild, gently sweet taste with a soft, moistening character.

Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup quality and texture
Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup quality and texture

Technical Specifications

Product Type Dried herb decoction pieces
Chinese Name 玉竹
Pinyin Yu Zhu
Botanical Name Polygonatum odoratum
Plant Part Rhizome
Net Weight 500g
Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup specifications
Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup specifications

Usage Scenarios

  • Simmered in herbal soups with lean pork, chicken, or duck
  • Brewed as a mild daily herbal tea, often with goji berries or lily bulb
  • Added to congee or dessert soups for a naturally sweet flavor
  • Combined with Ophiopogon and other yin-nourishing herbs in decoctions
Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup in use
Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup in use

Traditional Uses

In TCM practice Yu Zhu is traditionally associated with nourishing yin, moistening the lungs, and generating fluids, and it is often used in seasonal cooking during dry weather. It is a familiar ingredient in Cantonese slow-cooked soups, cooling herbal teas, and nourishing congee, frequently paired with Mai Dong, Sha Shen, goji berries, or dried lily bulb.

Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup preparation
Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup preparation

FAQ Q&A

Q: What is this product?

A: It is 500g of dried Yu Zhu (玉竹) rhizome slices from Polygonatum odoratum, naturally sun dried in Hunan and sold as an edible agricultural product.

Q: What is it traditionally valued for?

A: In TCM theory Yu Zhu is sweet and slightly cold and is traditionally associated with nourishing yin and moistening dryness. It is a common kitchen herb rather than a medicine.

Q: How is it commonly prepared?

A: Rinse the slices and simmer them in soups, congee, or dessert soups, or steep them in hot water as a mild herbal tea.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Select goods 500g, Mixed goods 500g, Small pieces 500g, Select goods 100g, Mixed goods 100g, Small pieces 100g

Reviews

There are no reviews yet.

Be the first to review “Yu Zhu Dried Polygonatum Slices 500g Natural Sun Dried Hunan Herb for Tea and Soup”