Astragalus Slices Huang Qi 斜片罐装 120g Dried Herbal Tea Slices for Decoction and Daily Wellness

Astragalus Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus, are dried and diagonally cut root slices supplied in a sealed 120g jar. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, traditionally associated with the spleen and lung channels. These slices are commonly simmered in decoctions, soups, or herbal teas. This is a food-grade agricultural product and is not intended to replace medicine.

Key Selling Points

• Dried Astragalus membranaceus root cut into diagonal slices for convenient simmering
• Known in TCM as Huang Qi (黄芪), a classic qi-tonifying herb in traditional formulas
• Sealed 120g jar keeps slices dry and easy to portion for daily use
• Suitable for decoctions, soups, congee, and long-simmered herbal teas
• Sweet, mildly earthy flavor that blends well with goji berries and other tonic herbs

Quality & Sensory

Slices typically show a pale yellow to light tan cut surface with a fibrous, slightly starchy texture. The aroma is typically mild and bean-like, and long simmering yields a gently sweet, earthy infusion with a soft, mellow finish.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional Huang Qi decoction or daily herbal tea
• Add to chicken, pork, or vegetable soups for slow-cooked tonic broths
• Cook with rice or grains to make nourishing congee
• Pair with goji berries and red dates in seasonal wellness blends

Traditional Uses

In TCM practice, Huang Qi is traditionally used to support qi and is a staple in classic decoction formulas, often paired with dang gui, goji berries, or red dates. Slices are typically simmered 20-30 minutes or added to soups and congee. It is also a common ingredient in seasonal tonics and everyday family herbal teas.

FAQ Q&A