Zhi Gan Cao Honey-Fried Licorice Root Slices 500g Traditional TCM Herbal Tea and Decoction Herb
$6.48 – $9.82Price range: $6.48 through $9.82
Description
Honey-Fried Licorice Root, known in TCM as Zhi Gan Cao (炙甘草), from Glycyrrhiza glabra root slices processed with honey. In TCM theory it is sweet in flavor and warm in nature, traditionally associated with the heart, spleen, and lung channels. These golden-brown slices are commonly simmered in decoctions or steeped as a simple herbal tea. Store sealed in a cool dry place away from moisture and direct sunlight.


Key Selling Points
- Authentic Zhi Gan Cao slices processed with honey until thoroughly infused
- Botanical source Glycyrrhiza glabra root, a classic TCM tonic herb
- Sweet warm profile traditionally valued in TCM for harmonizing formulas
- Convenient ready-to-use slices for tea, decoction, and soup simmering
- Generous 500g pack suitable for regular home herbal preparation


Quality & Sensory
Slices typically show a warm golden to deep amber-brown color with a subtle honeyed sheen and firm, fibrous cut surface. The aroma is characteristically sweet and mellow, and steeped slices yield a gentle, naturally sweet licorice taste.


Technical Specifications
| Product Type | Honey-processed licorice root slices |
|---|---|
| Chinese Name | 炙甘草 |
| Pinyin | Zhi Gan Cao |
| Botanical Name | Glycyrrhiza glabra |
| Plant Part | Root |
| Net Weight | 500 g |


Usage Scenarios
- Steep slices in hot water for a mild daily herbal tea
- Simmer in traditional decoction formulas
- Add to herbal soups and slow-cooked broths
- Combine with dates and ginger in seasonal warm drinks


Traditional Uses
In TCM practice, Zhi Gan Cao is traditionally used to tonify the heart and spleen qi and to moderate and harmonize the actions of other herbs in a formula. It appears in classic decoctions such as Zhi Gan Cao Tang and is often paired with dates, ginger, or ginseng. Home users commonly simmer it in soups or steep it alone as a gentle sweet tea.


FAQ Q&A
Q: What is this product?
A: It is 500g of honey-fried licorice root slices, known in TCM as Zhi Gan Cao, cut from Glycyrrhiza glabra root and processed with honey.
Q: What is its traditional value?
A: In TCM theory it is sweet and warm and is traditionally used to support heart and spleen qi and to harmonize other herbs in a formula.
Q: How is it commonly prepared?
A: Slices are typically steeped in hot water as a tea or simmered in decoctions, soups, and slow-cooked broths.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Specifications | 100 grams of roasted licorice high quality licorice is truly roasted, 250 grams of roasted licorice high quality licorice is truly roasted, 500 grams of roasted licorice high quality licorice that is truly roasted |
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