Dried Du Huo Angelica Pubescens Root Slices Traditional Chinese Herb for Decoction and Soup Sichuan Origin

Dried Du Huo, known in TCM as Du Huo (独活), from Angelica pubescens, is a dried root supplied in its natural whole-sliced form. In TCM theory it is acrid and bitter with a slightly warm nature, traditionally associated with the kidney and bladder channels. This Sichuan-sourced raw herb is commonly used in decoctions and herbal soups. Store in a dry place and use as part of traditional herbal practice.

Key Selling Points

• Authentic Du Huo (独活) dried root in natural sliced form
• Botanical source Angelica pubescens, a classic TCM herb
• Sourced from Sichuan, a recognized growing region
• Raw whole-form herb suitable for decoction pieces
• Traditionally used in TCM formulas for dispelling wind-dampness

Quality & Sensory

The dried root slices typically show a grayish-brown to dark brown exterior with a lighter, finely textured cut surface. They typically carry a distinct aromatic, slightly camphor-like scent and a pungent, bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked herbal soups
• Used in TCM formula preparations
• Incorporated into seasonal warming broths

Traditional Uses

In TCM practice, Du Huo is traditionally used to dispel wind and dampness and is a familiar ingredient in classical formulas such as Du Huo Ji Sheng Tang. It is traditionally prepared by simmering the dried root in decoctions, often paired with herbs like Sang Ji Sheng, Du Zhong, and Niu Xi. It is also used in folk practice for warming soups during damp or cold seasons.

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