Dried Lemon Leaf Tea Herb Ning Meng Ye 1kg Natural Whole Leaf for Herbal Infusion and Cooking

Dried Lemon Leaf, known in TCM as Ning Meng Ye (柠檬叶), from Citrus limon, offered as whole dried leaves. In TCM theory, lemon leaf is considered aromatic and gently dispersing, and it is traditionally associated with regulating qi and easing mild digestive discomfort. This simple botanical is suitable for herbal tea blends, decoctions, and culinary use, and is not a substitute for medicine.

Key Selling Points

• Whole dried lemon leaf sold as a raw edible agricultural product
• Botanical source Citrus limon with Chinese name Ning Meng Ye 柠檬叶
• Traditionally used in TCM for its aromatic and qi-regulating character
• Natural whole-leaf form suitable for tea, decoction, and cooking
• Sourced from Guangdong and sealed for freshness with a 36-month shelf life

Quality & Sensory

The leaves typically appear green to yellowish-green with a slender oval shape and a slightly rough surface. They carry a fresh citrus aroma, and when brewed or simmered they typically yield a light, mildly tangy and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep as a light herbal infusion or add to tea blends
• Simmer in decoctions with other herbs
• Use in congee or soups for a citrus aroma
• Add to culinary dishes as a fragrant leaf ingredient

Traditional Uses

In traditional practice, lemon leaf has been used in southern Chinese folk herbalism, often simmered in decoctions or added to soups and congee for its fresh citrus character. It is traditionally associated with moving qi and supporting comfortable digestion, and it is sometimes paired with other mild aromatic herbs in daily wellness drinks.

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