Xinhui Chenpi Aged Dried Tangerine Peel 250g Traditional Chinese Herbal Tea Ingredient
$6.53 – $18.63Price range: $6.53 through $18.63
Description
Xinhui Chenpi (陈皮), aged dried tangerine peel from Citrus reticulata, is a classic Chinese herbal ingredient made from sun-dried mature peel. In TCM theory it is warm in nature with acrid and bitter flavors and enters the lung and spleen channels. Traditionally used in teas, soups, and decoctions, it is valued for daily herbal wellness and culinary use.



Key Selling Points
- Authentic Xinhui chenpi from Jiangmen, Guangdong, a renowned core producing region
- Aged dried tangerine peel from Citrus reticulata, sun-dried in the traditional manner
- In TCM theory chenpi is warm and acrid-bitter, traditionally associated with the lung and spleen channels
- Da Hong Pi red peel grade with a rich aged aroma developed through long storage
- Versatile for herbal tea, soups, congee, and Cantonese slow-cooked dishes



Quality & Sensory
Aged chenpi typically shows deep reddish-brown to dark brown peel with a dry, slightly brittle texture. The aroma is typically rich, warm, and citrusy with mellow aged notes. When simmered or steeped, it typically yields a golden-amber liquor with a soft, sweet, and gently bitter citrus taste.



Technical Specifications
| Product Type | Aged dried tangerine peel |
|---|---|
| Chinese Name | 陈皮 |
| Pinyin | Chen Pi |
| Botanical Name | Citrus reticulata |
| Plant Part | Mature fruit peel |
| Net Weight | 250g |



Usage Scenarios
- Steep a piece in hot water as a warming daily herbal tea
- Add to slow-cooked soups and Cantonese herbal broths
- Simmer with rice for fragrant congee
- Use in braised dishes, desserts, and traditional mooncake fillings



Traditional Uses
In TCM practice chenpi is a widely used qi-regulating herb, traditionally paired with herbs such as Pinellia, Poria, and Licorice in classic formulas like Er Chen Tang. In Cantonese kitchens it is added to soups, congee, red bean paste, and steamed dishes for aroma. Aged peel is often steeped alone or with Pu-erh tea, and is a customary ingredient in seasonal autumn and winter wellness cooking.



FAQ Q&A
Q: What is this product?
A: It is aged dried tangerine peel, known in Chinese as chenpi (陈皮), sourced from the Xinhui region of Jiangmen, Guangdong. It is sold as a dried edible agricultural product.
Q: What is chenpi traditionally valued for?
A: In TCM theory chenpi is warm in nature with acrid and bitter flavors, traditionally associated with regulating qi and supporting the lung and spleen channels. It has long been used in herbal teas, decoctions, and cooking.
Q: How is it commonly used?
A: Rinse a piece and steep it in hot water for tea, or add it to soups, congee, and braised dishes during cooking. Longer simmering draws out more of its aroma and flavor.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | strong fragrance guangdong specialty twenty year old tangerine peel 50g, strong fragrance guangdong specialty twenty year old tangerine peel 250g, strong fragrance guangdong specialty twenty year old tangerine peel 500g, rich aroma guangdong specialty aged tangerine peel 15 years old 250g, rich aroma guangdong specialty aged tangerine peel 15 years old 500g, rich aroma guangdong specialty aged tangerine peel 10 years 250g, rich aroma guangdong specialty aged tangerine peel 10 years 500g, rich aroma guangdong specialty 25 year aged tangerine peel 250g, rich aroma guangdong specialty 25 year aged tangerine peel 500g |
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