Aged Xinhui Chenpi Dried Tangerine Peel 20 Years Qing Pi Bulk 250g Jiangmen Guangdong Specialty

Aged Xinhui Dried Tangerine Peel, known in TCM as Chen Pi (陈皮), from the dried peel of Citrus reticulata. This 20-year aged qing pi from the Mei Jiang core growing area of Xinhui, Jiangmen, Guangdong is sun-dried and traditionally valued for its warm, aromatic character. In TCM theory it is associated with regulating qi and drying dampness. Suitable for teas, soups, and culinary use.

Key Selling Points

• Genuine Xinhui chenpi from the Mei Jiang core production area in Jiangmen, Guangdong
• Aged 20 years as qing pi, the green peel grade prized for its concentrated aroma
• Sun-dried whole peel pieces with a deep aged fragrance and darkened color
• Known in TCM as Chen Pi, traditionally associated with regulating qi and resolving dampness
• Versatile for aged peel tea, slow-cooked soups, congee, and culinary seasoning

Quality & Sensory

Typically deep brown to dark amber in color with a dry, slightly brittle texture. The aroma is typically rich, mellow, and citrusy with woody aged notes. When steeped or simmered, it typically yields a warm, slightly bitter yet sweet citrus flavor.

Technical Specifications

Usage Scenarios

• Steep a piece in hot water for a traditional aged peel tea
• Add to slow-cooked soups and stews for aromatic depth
• Simmer with congee or rice porridge for a citrus note
• Use in braised dishes and desserts as a culinary seasoning

Traditional Uses

In TCM practice, Chen Pi is traditionally used to regulate qi, strengthen the middle, and dry dampness, often paired with herbs such as Ban Xia and Fu Ling in classic formulas. In daily folk use, aged Xinhui peel is commonly added to teas, red bean soups, congee, and slow-simmered broths, especially in autumn and winter. Longer-aged peel is traditionally considered milder and more aromatic.

FAQ Q&A