Hong Teng Sargentodoxa Cuneata Stem 500g Dried Red Vine Herb for Decoction

Dried Hong Teng (红藤), the stem of Sargentodoxa cuneata, supplied as whole dried vine segments in natural form. Known in TCM as Da Xue Teng, this herb is traditionally associated with clearing heat and resolving toxicity, and is commonly used in decoctions and herbal formulas. Store sealed in a cool dry place. This product is a food-grade raw botanical and is not intended to replace medical treatment.

Key Selling Points

• Authentic Hong Teng (红藤) dried vine stem sourced from Sichuan
• Botanical source Sargentodoxa cuneata in natural whole form
• Traditionally used in TCM decoctions for heat-clearing formulas
• Supplied in a resealable 500g self-sealing bag
• Versatile raw herb suitable for decoction and herbal blending

Quality & Sensory

Typically brownish-red to dark brown vine segments with a firm woody texture and visible radial patterns on cut surfaces. The aroma is mildly herbal and earthy, and decocted liquid typically carries a light bitter taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Blended with other herbs in TCM formulas
• Used in folk herbal soup preparations
• Stored as a staple raw herb for seasonal wellness routines

Traditional Uses

In TCM practice, Hong Teng is traditionally associated with clearing heat, resolving toxicity, and invigorating blood circulation. It has long been used in decoctions and multi-herb formulas, often paired with herbs such as Yi Yi Ren and Dan Pi in classical patterns. It is typically simmered in water or added to herbal soups according to traditional preparation methods.

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